The complete book of spices : their medical, nutritional, and culinary uses /

Bibliographic Details
Main Author: Heinerman, John
Format: Book
Language:English
Published: New Canaan, Conn. : Keats Pub., [1983]
Subjects:
Description
Item Description:Includes index.
Physical Description:xvi, 183 pages : illustrations ; 23 cm.
Bibliography:Bibliography: pages 163-169.
ISBN:0879832819 (pbk.) :