Heinerman, J. (1983). The complete book of spices: Their medical, nutritional, and culinary uses. Keats Pub..
Chicago Style (17th ed.) CitationHeinerman, John. The Complete Book of Spices: Their Medical, Nutritional, and Culinary Uses. New Canaan, Conn.: Keats Pub., 1983.
MLA (9th ed.) CitationHeinerman, John. The Complete Book of Spices: Their Medical, Nutritional, and Culinary Uses. Keats Pub., 1983.
Warning: These citations may not always be 100% accurate.