Colloids in food /

Bibliographic Details
Main Author:	Dickinson, Eric
Other Authors:	Stainsby, George
Format:	Book
Language:	English
Published:	London ; New York : Applied Science Publishers, [1982]
Subjects:	Food > Composition. Colloids.

Description
Physical Description:	xiv, 533 pages : illustrations ; 23cm.
Bibliography:	Includes bibliographical references and index.