rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: how and why of cookery
  name:
    name part: Haselgrove, N. M.
    role:
      role term: creator
  name:
    name part: Scallon, K. A.
  type of resource: text
  origin info:
    place:
      place term: enk
    date issued: 1976
    edition: 3d and fully rev. ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 192 pages : illustrations ; 23 cm.
  note: N. M. Haselgrove and K. A. Scallon.
  note: Includes index.
  subject:
    topic: Cooking
  subject:
    topic: Food
  subject:
    topic: Nutrition
  identifier: 0246109564
  record info:
    record content source: TXA
    record creation date: 780523
    record change date: 20151011083856.0
    record identifier: in00000376049