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Food chemicals codex /

Bibliographic Details
Corporate Author: National Research Council (U.S.). Committee on Specifications of the Food Chemicals Codex
Format: Book
Language:English
Published: Washington : National Academy of Sciences, 1972.
Edition:2d ed.
Subjects:
Food additives > Standards > United States.
Food additives > Analysis.
Description
Item Description:Kept up to date by supplements.
Physical Description:xvi, 1039 pages : illustrations ; 24 cm.
ISBN:0309019494