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Sourcebook on food and nutrition /

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Bibliographic Details
Other Authors:	Scarpa, Ioannis S., Kiefer, Helen Chilton, Tatum, Rita
Format:	Book
Language:	English
Published:	Chicago, Ill. : Marquis Academic Media, [1982]
Edition:	3rd ed.
Subjects:	Nutrition. Nutritionally induced diseases. Food additives. Nutrition > Information services > United States > Directories. Diet > collected works. Food Analysis > collected works. Nutritional Physiological Phenomena > Collected works.

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