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Sourcebook on food and nutrition /

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Bibliographic Details
Other Authors: Scarpa, Ioannis S., Kiefer, Helen Chilton, Tatum, Rita
Format: Book
Language:English
Published: Chicago, Ill. : Marquis Academic Media, [1982]
Edition:3rd ed.
Subjects:
Nutrition.
Nutritionally induced diseases.
Food additives.
Nutrition > Information services > United States > Directories.
Diet > collected works.
Food Analysis > collected works.
Nutritional Physiological Phenomena > Collected works.
Description
Physical Description:549 pages : illustrations ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0837945038