Cover Image

Professional cooking and baking /

Bibliographic Details
Main Author: Ray, Mary Frey
Other Authors: Dondi, Beda A.
Format: Book
Language:English
Published: Peoria, Ill. : Bennett Pub. Co., [1981]
Subjects:
Food service.
Quantity cooking.
Description
Physical Description:480 pages : illustrations (some color) ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870023284