Food service manual for health care institutions /
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Chicago, Ill. :
American Hospital Association,
[1981]
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| Subjects: |
| Item Description: | "AHA catalog number 1845." Includes index. |
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| Physical Description: | ix, 381 pages : illustrations ; 23 cm. |
| Bibliography: | Bibliography: pages [371]-376. |
| ISBN: | 0872583309 |