Simple methods for detecting food adulteration /
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| Format: | Book |
| Language: | English |
| Published: |
London : New York :
Society for Promoting Christian Knowledge; E. & J. B. Young,
1895.
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| Subjects: |
| Item Description: | Cover title: Food adulteration and its detection. |
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| Physical Description: | xii, 118 pages : illustrations ; 19 cm. |