The French West-Indies through their cookery /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English French |
| Published: |
Caen :
Ozanne,
1970.
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| Subjects: |
| Item Description: | Translation of Les Antilles a travers leur cuisine. Includes index. |
|---|---|
| Physical Description: | 220 pages, 8 unnumbered leaves of plates : illustrations ; 19 cm. |
| Bibliography: | Bibliography : pages [203]-206. |