Food processing ; a guide to selecting, producing, preserving and storing the family food supply /

Bibliographic Details
Main Author:	Duncan, Amon Ocyrus
Other Authors:	Chapman, Paul W. (Paul Wilber), 1891-1953
Format:	Book
Language:	English
Published:	Atlanta : T.E. Smith & company, [1942]
Subjects:	Nutrition. Food. Canning and preserving.

Description
Item Description:	Preface signed: Paul W. Chapman, editor.
Physical Description:	xiv, 544 pages : color frontispiece, illustrations, diagrams ; 20 cm.
Bibliography:	"Selected references": pages 515-523.