APA (7th ed.) Citation

Duncan, A. O., & Chapman, P. W. (1942). Food processing: A guide to selecting, producing, preserving and storing the family food supply. T.E. Smith & company.

Chicago Style (17th ed.) Citation

Duncan, Amon Ocyrus, and Paul W. Chapman. Food Processing: A Guide to Selecting, Producing, Preserving and Storing the Family Food Supply. Atlanta: T.E. Smith & company, 1942.

MLA (9th ed.) Citation

Duncan, Amon Ocyrus, and Paul W. Chapman. Food Processing: A Guide to Selecting, Producing, Preserving and Storing the Family Food Supply. T.E. Smith & company, 1942.