Cryobiochemistry : an introduction /

Bibliographic Details
Main Author:	Douzou, Pierre
Format:	Book
Language:	English
Published:	London ; New York : Academic Press, 1977.
Subjects:	Cryobiochemistry. Biochemistry > methods. Chemistry Techniques, Analytical > methods. Enzymes > analysis. Freezing.

Description
Physical Description:	x, 286 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0122110506