Cover Image

Food proteins /

Bibliographic Details
Main Author: Whitaker, John R.
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Tannenbaum, Steven R., 1937-
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., [1977]
Subjects:
Proteins in human nutrition.
Description
Item Description:Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Includes index.
Physical Description:xi, 603 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages 592-594.
ISBN:0870552309