The milk problem : a critical study of its nutritional, hygienic, economic and social aspects /

From milk by-products to milk ingredients : upgrading the cycle /
by: Boer, Ruud de
Published: (2014)

Milk proteins : from expression to food /
Published: (2020)

From milk by-products to milk ingredients : upgrading the cycle /
by: Boer, Ruud de
Published: (2014)

Milk its nature and composition ; a handbook on the chemistry and bacteriology of milk, butter and cheese /
by: Aikman, Charles Morton
Published: (1895)

Milk, its nature and composition ; a handbook on the chemistry and bacteriology of milk, butter and cheese /
by: Aikman, Charles Morton
Published: (1899)

Milk, its nature and composition ; a handbook on the chemistry and bacteriology of milk, butter, and cheese /
by: Aikman, Charles Morton
Published: (1909)

Off-tastes in raw and reconstituted milk /
Published: (1983)

An economic and statistical analysis of solids-not-fat and protein components of milk /
by: Luedtke, Larry, et al.
Published: (1975)

Milk proteins : from expression to food /
Published: (2009)

Milk quality /
Published: (1995)

Raw milk : balance between hazards and benefits /
Published: (2019)

Milk proteins : from expression to food /
Published: (2009)

Milk proteins : from expression to food /
Published: (2009)

Milk and dairy products ; their composition, food value, chemistry, bacteriology and processing.
by: Lampert, Lincoln Maximilian, 1897-
Published: (1947)

The value of the concentration of urea in milk as an indicator of the nutritional value of diets for dairy cows, and its relationships with milk production and fertility /
by: Carlsson, Jonas
Published: (1994)

Proceedings of IDF seminar on recombination of milk and milk products : held in Singapore, 7-10 October 1980.
Published: (1982)

Milk: does it measure up : a report on the accuracy of net content labeling of milk and other products.
Published: (1997)

Milk, does it measure up? : one year later : a report on the accuracy of net content labeling of milk /
Published: (1998)

Bioactive components of milk /
Published: (2008)

Fundamentals of dairy science /
Published: (1928)

The most nearly perfect food ; the story of milk /
by: Crumbine, Samuel Jay, 1862-
Published: (1929)

Proceedings of the New Zealand Milk Quality conference : 16-17 June 2014, Claudelands Events Centre, Hamilton.
Published: (2013)

La leche y sus adulteraciones.
by: Goded Mur, Antonino
Published: (1946)

Milk proteins : from expression to food /
Published: (2009)

Fundamentals of dairy science /
Published: (1935)

Indicators of milk and beef quality /
Published: (2005)

Principles of dairy chemistry /
by: Jenness, Robert
Published: (1976)

Principles of dairy chemistry /
by: Jenness, Robert
Published: (1959)

Le Lait ; revue generale des questions laitieres.

Advanced dairy chemistry /
Published: (2003)

Le Lait : matière première de l'industrie laitière /
Published: (1987)

Advanced dairy chemistry /
Published: (1992)

Modern dairy products ; composition, food value, processing, chemistry, bacteriology, testing /
by: Lampert, Lincoln Maximilian, 1897-
Published: (1965)

Advanced dairy chemistry.
Published: (1997)

Advanced dairy chemistry.
Published: (2009)

Milk and its products ; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
by: Wing, Henry H. (Henry Hiram), 1859-1936
Published: (1913)