The milk problem : a critical study of its nutritional, hygienic, economic and social aspects /

Bibliographic Details
Main Author: Bendixen, H. C.
Format: Book
Language:English
Published: Geneva : Publications Dept. of the League of Nations, 1937.
Subjects:

MARC

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245 1 4 |a The milk problem :  |b a critical study of its nutritional, hygienic, economic and social aspects /  |c by H. C. Bendixen [and others]. 
264 1 |a Geneva :  |b Publications Dept. of the League of Nations,  |c 1937. 
300 |a 134 pages ;  |c 25 cm. 
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500 |a "Off-print number4 from the Bulletin of the Health organization (volume 6, number 3, June 1937.)." 
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