Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods /

Bibliographic Details

Corporate Author:	International Project in the Field of Food Irradiation
Other Authors:	Elias, P. S., Cohen, A. J.
Format:	Book
Language:	English
Published:	Amsterdam ; New York : Elsevier Scientific Pub. Co., 1977.
Subjects:	Irradiated foods. Radiation preservation of food.