APA (7th ed.) Citation

International Project in the Field of Food Irradiation, Elias, P. S., & Cohen, A. J. (1977). Radiation chemistry of major food components: Its relevance to the assessment of the wholesomeness of irradiated foods. Elsevier Scientific Pub. Co..

Chicago Style (17th ed.) Citation

International Project in the Field of Food Irradiation, P. S. Elias, and A. J. Cohen. Radiation Chemistry of Major Food Components: Its Relevance to the Assessment of the Wholesomeness of Irradiated Foods. Amsterdam ; New York: Elsevier Scientific Pub. Co., 1977.

MLA (9th ed.) Citation

International Project in the Field of Food Irradiation, et al. Radiation Chemistry of Major Food Components: Its Relevance to the Assessment of the Wholesomeness of Irradiated Foods. Elsevier Scientific Pub. Co., 1977.