Diet and physical efficiency ; the influence of frequency of meals upon physical efficiency and industrial productivity /
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| Format: | Book |
| Language: | English |
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New Haven : London :
Yale university press; H. Milford, Oxford university press,
1935.
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| Physical Description: | x, 180 pages : illustrations, diagrams ; 24 cm. |
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| Bibliography: | Bibliography: pages [160]-176. |