Air, water, and food from a sanitary standpoint /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
[1909]
|
| Edition: | 3d ed., rev. and enl. |
| Subjects: |
| Item Description: | The 4th edition, largely rewritten, appears as the work of Woodman and J. F. Norton. |
|---|---|
| Physical Description: | 278 pages : illustrations, plate, folded map. ; 24 cm. |
| Bibliography: | Bibliography: pages 263-270. |