Food in health and disease ; preparation, physiological action and therapeutic value /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
F. A. Davis company,
1942.
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| Edition: | 3d ed. |
| Subjects: |
| Item Description: | "The subject matter of this book is based on lectures and class work in use at Michael Reese hospital [Chicago]"--p. viii. |
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| Physical Description: | xi, 528 pages : including illustrations, tables. ; 23 cm. |
| Bibliography: | Includes bibliographical references. |