APA (7th ed.) Citation

Mitchell, K. (1942). Food in health and disease: Preparation, physiological action and therapeutic value (3d ed.). F. A. Davis company.

Chicago Style (17th ed.) Citation

Mitchell, Katherine. Food in Health and Disease: Preparation, Physiological Action and Therapeutic Value. 3d ed. Philadelphia: F. A. Davis company, 1942.

MLA (9th ed.) Citation

Mitchell, Katherine. Food in Health and Disease: Preparation, Physiological Action and Therapeutic Value. 3d ed. F. A. Davis company, 1942.