Pork operations.

Bibliographic Details
Corporate Authors:	American Meat Institute. Institute Plan Commission. Committee on Recording, Chicago. University. Institute of Meat Packing
Format:	Book
Language:	English
Published:	Chicago, Ill. : Institute of Meat Packing, University of Chicago, 1944.
Edition:	5th rev. ed.
Subjects:	Pork industry and trade.

Description
Item Description:	Lithoprinted. "First edition of this book, issued in 1924, was prepared and edited by the Committee on Packinghouse Practice and Research of the Institute of American Meat Packers (now the American Meat Institute)"--Pref.
Physical Description:	xiii, 412 pages : illustrations ; 24 cm.
Bibliography:	Bibliography: pages vii.