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Unit operations in food processing /

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Bibliographic Details
Main Author: Earle, R. L.
Format: Book
Language:English
Published: Oxford [Oxfordshire] ; New York : Pergamon Press, 1983.
Edition:2nd ed.
Series:Pergamon international library of science, technology, engineering, and social studies.
Subjects:
Food industry and trade.
Description
Item Description:Includes index.
Physical Description:viii, 207 pages : illustrations ; 26 cm.
Bibliography:Bibliography: page 199.
ISBN:008025537X :
0080255361 (pbk.) :