Rural nutrition in China.

Bibliographic Details
Main Author:	Whyte, Robert Orr
Format:	Book
Language:	English
Published:	Hong Kong, New York, Oxford Univ. Press, 1972.
Series:	Oxford in Asia current affairs.
Subjects:	Food. Nutrition. Agriculture > China. Rural population. Food habits > China. Food supply > China. Nutrition Surveys Rural Population China Food Nutritional Physiological Phenomena Régimes alimentaires > Chine. Habitudes alimentaires > Chine. Aliments > Approvisionnement > Chine. Aliments. Agriculture > Chine. Population rurale. food. Food supply. Food habits. Agriculture. China. Ernährung Landwirtschaft Nutrition Agriculture > China food hygiene voedingstoestand nutritional state consumptiepatronen consumption patterns voedingswaarde nutritive value voedsel food voedingsmiddelen foods voedselsamenstelling food composition kwaliteit quality eigenschappen properties voedingsgewoonten feeding habits landbouw agriculture china geografie geography regions reizen travel beschrijvingen descriptions Feeding Habits Voedingsgewoonten

Description
Physical Description:	54 pages illustrations
Bibliography:	Includes bibliographical references (pages 49-52).
ISBN:	0196382211 9780196382210