Chemistry of food and nutrition /

Bibliographic Details
Main Author:	Sherman, Henry C. (Henry Clapp), 1875-
Format:	Book
Language:	English
Published:	New York : The Macmillan company, [1918]
Edition:	2d ed., rewritten and enl.
Subjects:	Food > Analysis. Nutrition.

by Sherman, Henry C. (Henry Clapp), 1875-
Published 1952

Book

by Sherman, Henry C. (Henry Clapp), 1875-
Published 1946

Book

by Sherman, Henry C. (Henry Clapp), 1875-
Published 1941

Book

by Sherman, Henry C. (Henry Clapp), 1875-
Published 1937

Book

by Sherman, Henry C. (Henry Clapp), 1875-
Published 1932

Book

by Sherman, Henry C. (Henry Clapp), 1875-
Published 1926

Book

by Sherman, Henry C. (Henry Clapp), 1875-
Published 1911

Book