Chemistry of food and nutrition /

Bibliographic Details
Main Author:	Sherman, Henry C. (Henry Clapp), 1875-
Format:	Book
Language:	English
Published:	New York : The Macmillan company, [1918]
Edition:	2d ed., rewritten and enl.
Subjects:	Food > Analysis. Nutrition.

Description
Item Description:	"References" at end of each chapter.
Physical Description:	xiii, 454 pages : including illustrations, tables, diagrams ; 20 cm.