Chemistry of food and nutrition /

Bibliographic Details
Main Author:	Sherman, Henry C. (Henry Clapp), 1875-
Format:	Book
Language:	English
Published:	New York : The Macmillan company, [1932]
Edition:	4th ed.,
Subjects:	Food > Analysis. Nutrition.

Description
Physical Description:	xiii, 614 pages : illustrations, diagrams ; 21 cm.
Bibliography:	"References" at end of each chapter.