Chemistry of food and nutrition /

Bibliographic Details
Main Author:	Sherman, Henry C. (Henry Clapp), 1875-
Format:	Book
Language:	English
Published:	New York : The Macmillan company, 1926.
Edition:	3d ed.,
Subjects:	Food > Analysis. Nutrition.

Description
Physical Description:	xii, 636 pages : illustrations ; 20 cm.
Bibliography:	"References" at end of each chapter.