Sherman, H. C. (1926). Chemistry of food and nutrition (3d ed.). The Macmillan company.
Chicago Style (17th ed.) CitationSherman, Henry C. Chemistry of Food and Nutrition. 3d ed. New York: The Macmillan company, 1926.
MLA (9th ed.) CitationSherman, Henry C. Chemistry of Food and Nutrition. 3d ed. The Macmillan company, 1926.
Warning: These citations may not always be 100% accurate.