APA (7th ed.) Citation

Sherman, H. C. (1926). Chemistry of food and nutrition (3d ed.). The Macmillan company.

Chicago Style (17th ed.) Citation

Sherman, Henry C. Chemistry of Food and Nutrition. 3d ed. New York: The Macmillan company, 1926.

MLA (9th ed.) Citation

Sherman, Henry C. Chemistry of Food and Nutrition. 3d ed. The Macmillan company, 1926.

Warning: These citations may not always be 100% accurate.