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Chemistry of food and nutrition.

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Bibliographic Details
Main Author:	Sherman, Henry C. (Henry Clapp), 1875-
Format:	Book
Language:	English
Published:	New York : Macmillan, [1952]
Edition:	8th ed.
Subjects:	Food > Analysis. Nutrition.

Description
Physical Description:	viii, 721 pages : illustrations ; 22 cm.
Bibliography:	Includes bibliographies.