Chemistry of food and nutrition /

Bibliographic Details
Main Author:	Sherman, Henry C. (Henry Clapp), 1875-
Format:	Book
Language:	English
Published:	New York : The Macmillan company, 1941.
Edition:	6th ed.
Subjects:	Food > Analysis. Nutrition.

Description
Physical Description:	x, 611 pages : illustrations ; 22 cm.
Bibliography:	"References and suggested readings" at end of each chapter, except the first.