Sterilization in food technology ; theory, practice, and calculations /

Bibliographic Details
Main Author:	Ball, C. Olin (Charles Olin)
Other Authors:	Olson, F. C. W. (Franklyn Carl Wester), 1910-1982
Format:	Book
Language:	English
Published:	New York : McGraw-Hill book Co., 1957.
Edition:	1st ed.
Series:	McGraw-Hill series in food technology.
Subjects:	Food > Preservation. Sterilization.

Description
Physical Description:	xxviii, 654 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies.