Ball, C. O., & Olson, F. C. W. (1957). Sterilization in food technology: Theory, practice, and calculations. McGraw-Hill book Co..
Chicago Style (17th ed.) CitationBall, C. Olin, and F. C. W. Olson. Sterilization in Food Technology: Theory, Practice, and Calculations. New York: McGraw-Hill book Co., 1957.
MLA (9th ed.) CitationBall, C. Olin, and F. C. W. Olson. Sterilization in Food Technology: Theory, Practice, and Calculations. McGraw-Hill book Co., 1957.
Warning: These citations may not always be 100% accurate.