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Chemistry of food and nutrition /

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Bibliographic Details
Main Author: Sherman, Henry C. (Henry Clapp), 1875-
Format: Book
Language:English
Published: New York : The Macmillan company, [1911]
Subjects:
Food > Analysis.
Nutrition.
Description
Item Description:Includes bibliographies.
Physical Description:viii pages, 1 leaf, 355 pages : including illustrations, tables. ; 20 cm.