The sensations : their functions, processes, and mechanisms /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Haven :
Yale University Press,
1952.
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| Subjects: |
| Item Description: | Translation of Aux sources de la connaissance. |
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| Physical Description: | xxiii, 468 pages : illustrations ; 22 cm. |
| Bibliography: | Bibliography: pages 417-456. |