http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
an effective, healthful leavening agent, including the occurrence of aluminum compounds in foods and their effect on health
Compiled by Juanita E. Darrah. Distributed by the Research Department of Calumet Baking Powder Company, Chicago, Illinois.