Food manufacturing ; a compendium of food information, with practical factory-tested commercial formulae for the food manufacturer, chemist, technologist, in the canning, flavoring, beverage, confectionery, essence, condiment, dairy products, meat and fish, and allied industries /

Bibliographic Details

Main Author:	Blumenthal, Saul, 1896-
Format:	Book
Language:	English
Published:	Brooklyn, N. Y. : Chemical publishing company, inc., [1942]
Subjects:	Food industry and trade.