Blumenthal, S. (1942). Food manufacturing: A compendium of food information, with practical factory-tested commercial formulae for the food manufacturer, chemist, technologist, in the canning, flavoring, beverage, confectionery, essence, condiment, dairy products, meat and fish, and allied industries. Chemical publishing company, inc..
Chicago Style (17th ed.) CitationBlumenthal, Saul. Food Manufacturing: A Compendium of Food Information, with Practical Factory-tested Commercial Formulae for the Food Manufacturer, Chemist, Technologist, in the Canning, Flavoring, Beverage, Confectionery, Essence, Condiment, Dairy Products, Meat and Fish, and Allied Industries. Brooklyn, N. Y.: Chemical publishing company, inc., 1942.
MLA (9th ed.) CitationBlumenthal, Saul. Food Manufacturing: A Compendium of Food Information, with Practical Factory-tested Commercial Formulae for the Food Manufacturer, Chemist, Technologist, in the Canning, Flavoring, Beverage, Confectionery, Essence, Condiment, Dairy Products, Meat and Fish, and Allied Industries. Chemical publishing company, inc., 1942.