Cover Image

The Science and technology of gelatin /

Bibliographic Details
Other Authors: Ward, A. G. (Alan Gordon), 1914-2007, Courts, A. (Albert)
Format: Book
Language:English
Published: London ; New York : Academic Press, 1977.
Series:Food science and technology (Academic Press)
Subjects:
Gelatin.
Collagen.
Description
Physical Description:xvi, 564 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and indexes.
ISBN:0127350500