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The chemical analysis of foods /

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Bibliographic Details
Main Author: Cox, Henry Edward, 1892-1951
Other Authors: Pearson, David, 1919-1977
Format: Book
Language:English
Published: New York : Chemical Publishing Co., 1962.
Edition:[1st American ed.].
Subjects:
Food > Analysis.
Food adulteration and inspection.
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by Pearson, David, 1919-1977
Published 1971
Book
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