rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: chemical analysis of foods
  name:
    name part: Cox, Henry Edward
    name part: 1892-1951
    role:
      role term: creator
  name:
    name part: Pearson, David
    name part: 1919-1977
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 1962
    edition: [1st American ed.].
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: ix, 479 pages : illustrations ; 23 cm.
  note: by H. E. Cox and David Pearson.
  note: A modification of the British 5th edition of the work by H. E. Cox, revised by David Pearson, to include the Requirements for food of the United States food, drug, and cosmetic act, and other new basic chapters.
  note: Includes bibliographies.
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food adulteration and inspection
  identifier: a 63000255
  record info:
    record creation date: 720710
    record change date: 20160105112607.0
    record identifier: in00000358016