The chemical analysis of foods /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chemical Publishing Co.,
1962.
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| Edition: | [1st American ed.]. |
| Subjects: |
| Item Description: | A modification of the British 5th edition of the work by H. E. Cox, revised by David Pearson, to include the Requirements for food of the United States food, drug, and cosmetic act, and other new basic chapters. |
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| Physical Description: | ix, 479 pages : illustrations ; 23 cm. |
| Bibliography: | Includes bibliographies. |