APA (7th ed.) Citation

Cox, H. E., & Pearson, D. (1962). The chemical analysis of foods ([1st American ed.].). Chemical Publishing Co..

Chicago Style (17th ed.) Citation

Cox, Henry Edward, and David Pearson. The Chemical Analysis of Foods. [1st American ed.]. New York: Chemical Publishing Co., 1962.

MLA (9th ed.) Citation

Cox, Henry Edward, and David Pearson. The Chemical Analysis of Foods. [1st American ed.]. Chemical Publishing Co., 1962.