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Outlines of food technology.

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Bibliographic Details
Main Author: Von Loesecke, Harry Willard, 1898-1958
Format: Book
Language:English
Published: New York : Reinhold Pub. Corp., 1949.
Edition:2d ed.
Subjects:
Food industry and trade.
Description
Physical Description:vii, 585 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies.