Kahrl, W. L. (1977). Advanced modern food and beverage service. Prentice-Hall.
Chicago Style (17th ed.) CitationKahrl, William L. Advanced Modern Food and Beverage Service. Englewood Cliffs, N.J.: Prentice-Hall, 1977.
MLA (9th ed.) CitationKahrl, William L. Advanced Modern Food and Beverage Service. Prentice-Hall, 1977.
Warning: These citations may not always be 100% accurate.