APA (7th ed.) Citation

Kahrl, W. L. (1977). Advanced modern food and beverage service. Prentice-Hall.

Chicago Style (17th ed.) Citation

Kahrl, William L. Advanced Modern Food and Beverage Service. Englewood Cliffs, N.J.: Prentice-Hall, 1977.

MLA (9th ed.) Citation

Kahrl, William L. Advanced Modern Food and Beverage Service. Prentice-Hall, 1977.

Warning: These citations may not always be 100% accurate.