The canned food reference manual.

Bibliographic Details
Corporate Author:	American Can Company
Format:	Book
Language:	English
Published:	New York : American Can Company, [1939]
Subjects:	Canning and preserving. Nutrition.

Description
Physical Description:	242 pages : illustrations ; 20 cm.
Bibliography:	"Selected bibliography on canned foods": pages 230-235; "Selected bibliography" at end of chapters 3 and 4 of section v; bibliographical footnotes.