Cover Image

Food texture.

Bibliographic Details
Main Author:	Matz, Samuel A.
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., 1962.
Subjects:	Food texture.

Description
Physical Description:	xii, 286 pages : illustrations ; 24 cm.
Bibliography:	Bibliography: pages 278-281.