Staphylococci and their significance in foods /

Bibliographic Details
Main Author:	Minor, Theodore E.
Other Authors:	Marth, Elmer H.
Format:	Book
Language:	English
Subjects:	Food > Microbiology. Staphylococcus. Staphylococcal infections.

Description
Physical Description:	xiv, 297 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0444413391